Instant coffee
Products:
Mokate Cafe
MOKATE Cafe brings a new dimension to coffee. It gets its exceptional shape, aroma and taste thanks to Haco’s unique Swiss technology. Although Mokate Cafe is a lighter coffee, it is just as aromatic, which demonstrates that the wealth of the taste and aroma is highly concentrated.
Mokate Gold
MOKATE Gold has been created for those who value coffee with a full taste and aroma. Each cup is an infinite wealth of extraordinary sensations that ensure that every day will be exceptional with Mokate Gold.
Caffe Instant Classic
Mokate Instant Classic coffee has been created for those who value the strong and clear taste of coffee. Instant Classic is characterised by a full bouquet of taste and slightly tart aroma.
Mokate Mild Coffee
Coffee in a special form of delicate powder. Full flavour, deep aroma, pleasant froth – this offer is directed to the enthusiasts of a more subtle flavour, who at the same time do not want to give up the stimulating function of coffee.
Mokate Espresso
New product. This product has been carefully prepared in order to provide a hundred percent of satisfaction to our consumers, making it possible to prepare traditional espresso, with delicious milk, at home.
Primo Gusto Latte
LATTE is a drink mild in taste, bringing together subtlety and a truly Italian strong character of coffee. It is enriched with a small amount of ground coffee. The secret of its delicate sweetness lies with a touch of real brown sugar. It makes the LATTE's flavour even more attractive. The composition is supplemented by a touch of caramel which, coupled with milk, creates the drink's ultimate depth of flavour and aroma.
Primo Gusto Macchiato
MACCHIATO is a version of the traditional latte with a more distinctive coffee flavour, yet still milky in its own way. This product also features a subtle addition of ground coffee beans, adding an even more refined character.
Primo Gusto Mocca
MOCCA constitutes a reproduction of a real „coffee shop” drink. The addition of cocoa powder creates a distinctive chocolate aroma, besides the drink's typically latte attributes. Add some tall, thick froth – and you are „eye to eye” with an extraordinary version of a coffee and cocoa dessert.







